Food Safety Outreach Program-Collaborative Education and Training Projects

Description

In FY 2026, FSOP, under Assistance Listing 10.328, will maintain and continue to expand training, education, outreach, and coordination by soliciting new Collaborative Education and Training Projects.

Eligible Applicants

Entities are eligible to apply to the FSOP if they meet at least one of the following criteria:A State Cooperative Extension Service;A Federal, State, local, or Tribal agency;A nonprofit community-based or non-governmental organization;An organization representing owners and operators of farms, small food processors, or small fruit and vegetable merchant wholesalers that has a commitment to public health and expertise in administering programs that contribute to food safety;An institution of higher education (as defined at in Section 101(a) of the Higher Education Act of 1965 (20 U.S.C 1001(a))) or a foundation maintained by an institution of higher education; or;A collaboration of two or more eligible entities.